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FOOD TRUCK MANAGER

Who We Are

A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food.

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Banditos is part of the White Oak Hospitality family of brands.  We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within.  We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our White Oak family.

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Banditos is launching its own “Taco Temple” food truck and currently searching for a manager to oversee all food truck operations.  Do you have the experience we are searching for?

SUMMARY

The Banditos Food Truck Manager has the overall responsibility for directing daily operations of the food truck, ensuring compliance with company standards in all areas of operations. Such areas include food and drink preparation and delivery; guest satisfaction; truck maintenance; and equipment repair; inventory management; team management; recruiting; hiring; training; developing team members; financial accountability; and ensuring that the highest quality products and services are delivered to each guest.

Essential Duties and Responsibilities:

  • Controls day-to-day operations by scheduling, ordering and preparing food truck inventory

  • Controls profit & loss, by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

  • Recruits, interviews, and hires team members, conducts performance reviews, takes disciplinary action, motivates, and trains

  • Ensures that OSHA, local health and safety codes, as well as the company safety and security policies, are being adhered to

  • Ensures that the food truck is in compliance with the preventative maintenance program in regard to the truck, equipment, and grounds maintenance

  • Ensures a safe working environment and customer experience by facilitating safe working behaviors of the team

  • Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards

  • Ensure food quality and 100% guest satisfaction

  • Pre-shift food prep

  • Post-shift cleaning and restocking of inventory

Required Skills/Abilities:

  • 2+ years of supervisory experience in a food service environment is required

  • Proven track record of leadership and managerial skills while providing exceptional guest service is required

  • Ability to demonstrate cost control according to company standards

  • Proficient in Excel

  • Experience leading kitchen operations

  • Experience with inventory management systems

  • Ability to delegate responsibilities as needed

  • Experience operating a point of sale (POS) system

  • Must be eligible to work in the United States without Visa Sponsorship

  • Must have a valid driver’s license and own reliable transportation

Physical Requirements:

  • Prolonged periods of standing

  • Must be able to lift 50 pounds at times

  • Able to work under pressure during a busy time in fast-paced tight quarters while maintaining the highest food/product quality

  • Must be able to access and navigate each department at the organization’s facilities

Benefits of Working Here:

Our benefits exemplify our commitment to ensuring team members and their families are well taken care of, safe and secure. Some of our benefits include:

  • Competitive Pay

  • Medical/Dental/Vision Plans

  • Free Logo Wear

  • Discounts on food

  • Paid/Sick Time Off

  • 401(k) plan & Company Match

Qualifications Guidelines:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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