LET'S TACO 'BOUT BANDITOS
Cinco de Mayo at Banditos
FoxBalitmore.com / May 5th, 2022
BALTIMORE (WBFF) — Today is Cinco de Mayo and we're giving you so many ways to celebrate. Banditos Tacos and Tequila's tells us more about their favorite holiday. Corporate Chef Josh White and Master Mixologist Chris Purdie show us what to expect.
Banditos Tacos & Tequila coming to Merriweather District - and other news from updated Site Plan
themerriweatherpost.org / Apr 28, 2022
A new update to the site plan and leasing brochure for the Merriweather District was posted on the HR retail website today and hidden within the updates is a whopper: Banditos Tacos & Tequila is coming to Merriweather District in Downtown Columbia.
Banditos Tacos and Tequila Picks Pentagon Row For First VA Location
Patch.com / Mon, Apr 18, 2022 at 2:36 pm ET.
ARLINGTON, VA — Banditos Tacos and Tequila, a restaurant that serves Mexican street food and handcrafted cocktails, will open its first Virginia location in Arlington in mid-May. The restaurant plans to open its second Virginia location in Fairfax this fall.
A ‘taco temple’ is expected to open in Pentagon City next month
ARLnow.com / April 15, 2022 at 11:30am.
A new taco-and-tequila spot in Pentagon City is now looking to open in the middle of next month. The Baltimore-based Banditos Bar & Kitchen is planning on a mid-May serving date at 1301 S. Joyce Street in the Westpost shopping center, formerly known at Pentagon Row, the restaurant announced.
Top Spots to Celebrate National Margarita Day
BaltimoreMagazine.com / February 21, 2022
One might think that National Margarita Day would fall sometime during the warmer months, but we’ll take a strong tequila drink—especially one that conjures thoughts of beaches and warm breezes—any time of year.
40 Under 40: Sean White, White Oak Hospitality
bizjournals.com/baltimore / November 18, 2021
In nine short years, what started as a taco spot in Federal Hill has grown into a hospitality company consisting of six restaurants (about to be eight) and a food truck. Sean's vision for a hospitality company is founded on principles rarely seen in the industry.